$5.50
Experience a classic French pastry tradition with our premium toasted Almond Croissant at Allure Cafe Perth. Perfect for a luxurious breakfast or a sweet afternoon break, this croissant features a flaky, buttery puff pastry filled with a sweet frangipane (almond cream). It is topped with flaked almonds and dusted with powdered sugar.
Why you’ll love our Almond Croissant: It is a sensory delight. We bake classic croissants, slice them, brush them with a light sugar syrup, fill them with rich almond paste, and top them with flaked almonds. Baking them a second time creates a crisp, nutty exterior and a soft, sweet almond center.
Our Almond Croissants are prepared by slicing freshly baked croissants and spreading them with almond cream made from ground almonds, butter, sugar, and eggs. The croissants are closed, topped with more almond cream and flaked almonds, and baked a second time until golden-brown.
Serving Suggestions: Serve warm to enjoy the soft, sweet almond cream filling. Pairs beautifully with our robust Espresso or a double shot Long Mac for a balanced sweetness.
Allergy Information: Contains gluten (wheat), dairy, eggs, and tree nuts (almonds). Baked in a facility that handles nuts.
At Allure Cafe Perth, we source our pastries from authentic French-style artisan bakers. We ensure that every pastry is baked fresh daily and served at the perfect temperature to guarantee maximum crispness and butteriness.
In conclusion, our double-baked Almond Croissant is a sweet, flaky pastry dream. Stop by Allure Cafe Perth to enjoy this delicious French classic today!
Zoe Ross –
Best almond croissant in Perth. The double baked texture is so crisp!
Leo Allen –
Perfect sweet frangipane filling. Highly superior pastry quality.
Grace Carter –
Deliciously flaky and nutty. Best morning pastry.
Owen Harris –
Super fresh, highly recommend toasted.
Chloe Bell –
Good almond flavor, very flaky and buttery.
Hannah Cook –
A bit sweet, but very tasty and rich.