Description
Introduction
Indulge in the buttery, flaky layers of our classic French Chocolate Twist pastry at Allure Cafe Perth. Baked to a perfect golden-brown, this twisted puff pastry features a rich custard and dark chocolate chip filling. It is the ultimate morning indulgence or sweet afternoon pick-me-up for pastry lovers.
Why You’ll Love It
Why you’ll love our Chocolate Twist: It combines the light, airy texture of a croissant with the rich sweetness of dark chocolate. The flaky pastry dough is folded with premium butter, twisted around a rich pastry cream and dark chocolate chips, and finished with a sweet glaze.
Ingredients
- Multi-layered flaky puff pastry dough
- Premium West Australian dairy butter
- Dark chocolate chips
- Sweet sugar glaze coating
Preparation
Our French Chocolate Twists are prepared by rolling out laminated yeast dough. The pastry sheet is spread with a thin layer of vanilla custard, sprinkled with dark chocolate chips, folded, and twisted into shape. It is baked until golden-brown and glazed immediately.
Serving Suggestions
Serving Suggestions: Serve warm to allow the dark chocolate chips to melt slightly. It is best paired with a hot Cappuccino or a dark Iced Long Black coffee.
Allergy Information
Allergy Information: Contains gluten (wheat), dairy, eggs, and soy lecithin. Baked in a facility that handles nuts.
Why Choose Allure Cafe Perth
At Allure Cafe Perth, we source our pastries from authentic French-style artisan bakers. We ensure that every pastry is baked fresh daily and served at the perfect temperature to guarantee maximum crispness and butteriness.
Conclusion
In conclusion, our golden-brown Chocolate Twist is a buttery, flaky chocolate pastry dream. Stop by Allure Cafe Perth to enjoy this delicious sweet treat today!




Ryan Watson –
The pastry layers are so flaky and buttery. Delicious chocolate filling.
Isabella Bennett –
So flaky and delicious. Perfect morning sweet pastry.
Oliver Gray –
Best chocolate twist in Perth. Melted chocolate is great.
Sophia Ross –
Super buttery puff pastry. Highly recommend.
Connor Evans –
A bit flaky/messy but the flavor balances it well.
Abigail Turner –
Good chocolate flavor, very buttery pastry.
Luke Campbell –
Could use slightly more chocolate chips, but still very tasty.